Chef Chris, known throughout the Detroit area-and far beyond-for his high-octane bluesmanship,is an actual foodie. When he’s not standing like a monument on the stage screaming the blues he is cooking it up in the kitchen, Chef Chris is known for his crawfish gumbo, jambalya and smoked bbq.

The band is fronted and led by its namesake and founder, "Chef Chris Sirvinskis". He is a very big man with matching appetites for food, drink, women, and especially "the blues". Nobody is more original in performance. His deep powerful vocals are matched with his enormous talent on harp. He's equally comfortable playin’ between a tempting taste or torrid tempo.

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