Leon Bistro is restaurant in downtown that focuses on California cuisine using ingredients from the local area. Enjoy our Thursday and Friday night specials:

Thursday evening is meat-eaters night. We will have a Black Angus New York Steak and Rack of Lamb. Plus other meat specials depending on what’s in the market.

Friday evening is fish night—the freshest fish you will find anywhere. We get the entire fish each week, Chef Ann Leon slices it up expertly, and it sells it out on Friday and Saturday evening.

Ann Leon offers cooking classes, too. Check the Cooking Classes page on our web site.

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Comments

2009-01-27 17:01:25   They have really good food here and the portions are gigantic but the service is consistently bad. I still eat there though because the food is super good. —99.163.206.17