| Location |
| 2703 41st Avenue, Suite A, Soquel, CA 95073-3104 |
| Hours |
| Sunday-Thursday 11:30am-9pm |
| Friday-Saturday 11:30am-9pm |
| Phone |
| (831) 316-0662 |
| Website |
| http://www.discretionbrewing.com |
| https://www.facebook.com/DiscretionBrewing |
| Menu(s) |
| Menu |
| Cuisine Type |
| Small Plates, California Cuisine, Gastropub |
| Owner(s) |
| Kathleen Genco, Rob Genco |
| Established |
| 2013 |
| Price range |
| $5-$20 |
| Payment Methods |
|
Cash, credit cards. |
Discretion Brewing offers handcrafted organic beer, with ten to twelve beers on tap in their taproom or their pet friendly beer garden. Also 22 oz bottles of barrel-aged Good Faith Strong Ale, Barrel-Aged Good Faith, Uncle Dave's Rye IPA, Shimmer Pils, and Oh Black Lager are available for purchase!
Discretion Brewing is a Family-Owned Company Dedicated to Handcrafted Exquisite Organic Beer. They define DISCRETION as wisdom, wit and kindness. These qualities shape their interactions with each other, their ever-growing circle of customers, their community, and their beer. Discretion beer is Elegant, Organic, Solar-powered, and Brewed with love. Goodness in a glass! Learn more at www.discretionbrewing.com.
The Kitchen At Discretion, under the ownership and direction of Executive Chef Santos Majano (formerly at Soif Wine Bar as Executive Chef), has partnered with Discretion Brewing to offer farm-to-table comfort food designed to pair with the beers.
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