2010 Sonoma Valley Cheese Conference

Hosted by Sheana Davis, The Epicurean Connection

Max McCalman, Dean of Curriculum at the Artisanal Cheese Center and author of The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best; and Mastering Cheese

Ari Weinzweig, Co-Founder Partner & CEO, “Zingerman’s Community of Businesses”

Mateo Kehler, Cellars at Jasper Hill
  • Steven Rosenberg, Liberty Heights Fresh Chief Eating Officer; Judy Creigthon, Cheese Educator; Juliana Uruburu, The Pasta Shop; Janet Fletcher, Author and Cheese Columnist; Gordon Edgar, Rainbow Grocery Cooperative; Dee Harley, Harley Farms; Sam Mogannam, Bi Rite Market; Daphne Zepos, Essex Street Cheese Company.
  • Sid Cook, Carr Valley Cheese, Anna Wolfe, Editor, Gourmet News, Bill Boersma, Bravo Farms, Carrie Brown, Jimtown, Marilyn Wilkinson, Wisconsin Milk Marketing Board, Jeanne Carpenter, Cheese Under Ground Blogger, Brenda Jensen, Hidden Springs Creamery
  • Sponsors include: Artisanal Cheese Center, Bi Rite Market, Cheese Plus, Carr Valley Cheese, Cheese School of San Francisco, Delice de la Vallee, Fond O Foods, Liberty Heights Fresh, Rainbow Grocery Cooperative, Rogue Ales, Rogue Creamery, Ig Vella, Wisconsin Milk Marketing Board & Zingerman’s Community of Businesses.
  • For Registration, please contact Sheana Davis, The Epicurean Connection or email [email protected] or www.sheanadavis.com.
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