The Local Food Research and Development organization collects data on direct-to-consumer food operations, such as farmers markets.
General About the Organization/Mission
The mission of the Local Food Research and Development group is to collect data and perform research on direct-to-consumer outlets. This data is helpful for planners, managers, and advocates of these outlets, such as farmers markets. This data is also useful and accessible for consumers.
Basic Info
| Type of Organization | Government |
| Website | http://www.ams.usda.gov/services/local-regional |
| Primary Contact | Ken Keck, Director: [email protected] |
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Issues of Focus
- Farmers Markets
- Food Safety
- Food advocacy
History of Organization
The department has been operating a research lab for the past 17 years and continues to grow. This department offers four grants that work to
Programs and Projects
This department offers four grants that work to help farmers market their products.
Partners and Frequent Collaborators
Future Developments for This Wiki
Add more about the specific data collected. And reports or other publications would be good to link to.
